Abstract
AbstractA new method of preparation of nanocapsules (NC) in a microemulsion (ME) is introduced in this paper. An oil‐in‐water (O/W) ME was used as the template to prepare NC with diameters below 100 nm by complex coacervation of acacia and gelatin. The effects of ME composition, polymer concentration, and the conditions of complex coacervation on the properties of the NC were investigated. Increasing the polymer content of gelatin and acacia in ME led to an increase of the size of the NC. The zeta potential of the NC is between −18 and −28 mV. The entrapment efficiency of β‐cypermethrin in NC manufacture is above 60%.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
