Abstract

Copper nanoparticles were synthesized via a bioreduction using sulfated polysaccharides (SPs) extracted from Avicennia marina mangrove leaves and their phytotoxicity effect on wheat (Triticum aestivum L.) seedlings was assessed. As analyzed by high-performance liquid chromatography (HPLC), SPs extract constituted mainly 49.3% glucose, 24.6% galactose and 20.5% glucouronic acid by mol. A nanoformulation of ultrafine Cu2O/Cu(OH)2 nanoparticles coated with SPs (Cu NPs) was prepared with an average particle size of 2.11 ± 0.64 nm and a slightly negatively-charged zeta potential of 11 ± 0.46 mV. Applying high concentrations of Cu NPs on wheat seeds inhibited the respective shoot and root relative growth percentages, yielding 13.22 ± 9.91 and 36.72 ± 18.51% at 0.06 mg/mL of the nanoformulation. Comparable values were obtained when the seeds were subjected to 0.06 mg/L of SPs extract applied in the free form. In a foliar application, 0.06 mg/mL of Cu NPs reduced the respective total chlorophyll and carotenoids contents by 17.4% and 24.3% relative to the control while the treatment with SPs reduced them by slightly higher values of 27.9% and 32.6%, respectively, after 14 days of application. Therefore, Cu NPs show a comparable inhibition effect to that of the free SPs extract but offer the additional advantages of nanoformulations. In soil applications, however, Cu NPs stimulated the growth of wheat seedlings in contrary to SPs and increased the total chlorophyll and carotenoids by 49.76% and 70%, respectively. This gives an additional merit to the nanoformulation that can potentially be used as an effective biostimulant in soil.

Highlights

  • Marine polysaccharides are the main constituents of cell walls in seaweeds, or exoskeletons in crustaceans [1]

  • sulfated polysaccharides (SPs) extracted from mangrove leaves showed an inhibitory effect on the seed germination of wheat seedlings, as well as the total chlorophyll and carotenoids contents in each of the foliar or soil applications

  • The inhibitory effect of SPs on the total chlorophyll and carotenoids contents observed in the soil application was slightly more pronounced than that obtained in the foliar application

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Summary

Introduction

Marine polysaccharides are the main constituents of cell walls in seaweeds, or exoskeletons in crustaceans [1]. They are characterized by their linkage to sulfate ester groups and this distinguishes them from polysaccharides derived from terrestrial plants. The structure of marine polysaccharides depends on the type of species, its geographic origin, growth stage, and extraction method [2].

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