Abstract
Commercially available non-fat dried milk and dried buttermilk were analysed for volatile nitrosamines using a chemiluminescence detector. N-Nitrosodimethylamine, the only volatile nitrosamine that could be confirmed to be present by mass spectrometry, was detected in eight out of nine samples analysed. The range of levels was 0 to 4·5 ppb (μg/kg) while the mean was 1·9 ppb. The identity of N-nitrosodimethylamine was confirmed by mass spectrometry in five of the samples.
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