Abstract
Upon chlorine bleach treatment, amino groups in chitosan were transformed into N-halamine structures. The transformation was confirmed by UV/VIS, XPS, DSC, and TGA evaluation and iodimetric titration. The N-halalmine-based chitosan provided total kill of 10(8)-10(9) colony forming units (CFU/mL) of E. coli (gram-negative bacteria) and S. aureus (gram-positive bacteria) in 10 and 60 min, respectively. SEM observations demonstrated that the chlorinated chitosan effectively prevented the formation of bacterial biofilms. The antimicrobial activity and bio film controlling function were stable for longer than 1 month; when the functions were lost due to extensive use and/or prolonged storage, they could be readily recharged by another bleach treatment. The antimicrobial mechanism was also discussed.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
