Abstract
In order to widely investigate the reducing effects of protein denaturing potency of ionic and amphoteric surfactants by introducing oxyethylene residue in their structures, we synthesized 15 surfactants of five families, so called, [F-1] Dodecyl sulfate and dodecyl poly (ave. 2 and 4) oxyethylene sulfates, [F-2] N-dodecyl betain and N-dodecyl poly (ave. 2 and 4) oxyethylene betains, [F-3] N-tetradecyl betain and N-tetradecyl poly (avc. 2 and 4) oxyethylene betains [F-4] N-dodecyl-N, N-dimethyl amine oxide and N-dodecyl poly (ave. 2 and 4) oxyethylene-N, N-dimethyl amine oxides, and [F-5] N-dodecyl-N, N, N-trimethyl ammonium chloride and N-dodecyl poly (ave. 2 and 4) oxyethylene-N, N, N-trimethyl ammonium chlorides.The albumin protein denaturing potencies of these surfactants were measured on various concentrations.In above five families, especially in the case of [F-2], [F-3] and [F-4] we found that introducing oxyethylene residue in their structures gave remarkable reducing effects of albumine denaturing potencies.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
