Abstract
長期熟成魚介類刺身の呈味成分およびテクスチャー
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https://doi.org/10.2331/suisan.124
Journal: NIPPON SUISAN GAKKAISHI | Publication Date: Jul 15, 2021 |
License type: free |
長期熟成魚介類刺身の呈味成分およびテクスチャー
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