Abstract
発芽にんにくを原料とした黒にんにくの水溶性含硫化合物含量
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https://doi.org/10.3136/nskkk.68.407
Journal: Nippon Shokuhin Kagaku Kogaku Kaishi | Publication Date: Oct 15, 2021 |
発芽にんにくを原料とした黒にんにくの水溶性含硫化合物含量
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