Abstract
The components of fatty acids in the muscle oil of salmon shark, Lamna ditropis HUBBS and FOLLETT (Nedzumizame, in Japanese), were analysed qualitatively by gasliquid chromatography using two different columns (polar: DEGS, non-polar: APL). It is inferred that iso acids (18:0, 20:0, 22:0), anteiso acids (20:0, 22:0), methylbranched acid (24:0) and 24:2 acid exist in this oil among the other common fatty acids in sea water fish (saturated normal: 14, 16, 17, 18, 19, 20, 21, 22, 23, 24; unsaturated normal: 14:1, 16:1, 16:2, 18:1, 18:2, 18:3, 20:1, 20:2, 20:3, 22:1, 22:2, 22:3, 24:1).
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