Abstract
クッキーの品質安定性におよぼすトコフェロールの効果と粉乳及び卵の影響
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https://doi.org/10.3136/nskkk1962.35.4_259
Journal: NIPPON SHOKUHIN KOGYO GAKKAISHI | Publication Date: Jan 1, 1988 |
Citations: 3 | License type: free |
クッキーの品質安定性におよぼすトコフェロールの効果と粉乳及び卵の影響
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