Abstract
えだまめおよび小麦試料における加工および調理工程のベノミル残留濃度への影響
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https://doi.org/10.1584/jpestics.w15-32
Publication Date: Jan 1, 2016 | |
Citations: 1 | License type: free |
えだまめおよび小麦試料における加工および調理工程のベノミル残留濃度への影響
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