Abstract
収穫後のサツマイモへの低温処理が糖含量ならびに貯蔵性に及ぼす影響
Full Text
Sign-in/Register to access full text options
Published version (Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.2503/hrj.6.597
Copy DOIJournal: Horticultural Research (Japan) | Publication Date: Jan 1, 2007 |
Citations: 13 | License type: free |
収穫後のサツマイモへの低温処理が糖含量ならびに貯蔵性に及ぼす影響
Join us for a 30 min session where you can share your feedback and ask us any queries you have