Abstract
Constituents of the essential oil from Trapa natans L. var. rubeola MAKINO were described in this paper. The oil was separated into three fractions, i.e. aqueous sodium bicarbonate soluble, aqueous sodium hydroxide soluble and neutral fractions. Neutral fraction was fractionated by column chromatography. Each fraction was separated into its individual components by preparative gas chromatography. The following compounds were identified by IR, NMR, MS spectral and chromatographical data : hexyl acetate, cis-3-hexen-1-ol, benzyl acetate, dodecyl acetate, dodecanol, tetradecyl acetate, eugenol, isoeugenol, C18-C27 alkanes and C10-C18 fatty acids.
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