Abstract
Energy collection by the methane fermentation residue attracts attention as utilization of soy sauce lees discharges one million tons a year in Japan. We prepared the activated carbon by carbonization-activation of methane fermentation residual substance after utilization of soy sauce lees. We found that the prepared activated carbon had well-developed mesoporous structure and had better adsorption performance than commercial activated carbon for the wastewater from dye house.
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