Abstract
従業員食堂を利用した食環境介入プログラムによる野菜類摂取量の変化
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https://doi.org/10.5264/eiyogakuzashi.71.253
Copy DOIPublication Date: Jan 1, 2013 | |
Citations: 4 | License type: free |
従業員食堂を利用した食環境介入プログラムによる野菜類摂取量の変化
Join us for a 30 min session where you can share your feedback and ask us any queries you have