Abstract
Foodborne disease is a global public health problem, which is also a severe challenge in China. Since 1984 WHO defined diseaseas a professional term, all countries have paid more attention to foodborne diseases monitoring, established and improved the monitoring system. Assessment of burden of foodborne disease, especially the in-depth study of the epidemiological burden and economic burden, has important significance on the prevention and control of foodborne diseases.
Highlights
which is a severe challenge in China
FERG = Foodborne Disease Burden Epidemiology Reference Group
Summary
Foodborne disease is a global public health problem, which is a severe challenge in China. Food borne disease; Monitor; Burden of disease 1 江苏省计划生育科学技术研究所,江苏南京,中国 2 江苏省中西医结合医院,江苏南京,中国 通讯作者:陆敏 E-mail: 6666xlsr@sina.com *基金项目:江苏省卫生厅预防医学科研课题(Y2013059) 食品安全关系人类的身体健康和生命安全,也关系社会经济的正常发展。杂志《Nature》公布,在过 去的 60 年里近 30%的急性感染是以食物为媒介的病原传播的,数以亿计的人因为摄入不安全的食品而面临 生病的风险,甚至遭受死亡[1,2]。 1.1 食源性疾病定义 1984 年,世界卫生组织将“食源性疾病”(foodborne disease)一词作为正式的专业 术语,定义为通过摄食而进入人体内的各种致病因子引起的、通常具有感染性质或中毒性质的一类疾病。 其致病因素较为复杂,已报道的致病因子有 250 多种,包括细菌、病毒和寄生虫引起的感染性疾病以及由 毒素、农药等有毒化学物质引起的中毒性疾病。食源性疾病的临床表现多样,大多为轻度自愈,但发生极 其频繁,全年均有。目前,食源性致病菌的报道多来自发达国家,大多数发展中国家则鲜有报告。
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