广东省珠三角地区熟肉制品中微生物污染情况调查与分析

Abstract

为了解广东省珠三角地区熟肉制品的安全状况，及早发现潜在的食品安全隐患，为广东省食品安全现状分析和监管提供准确信息，对广东省珠三角地区餐饮服务熟肉制品原料、加工用具、餐饮具及制成品4个环节进行抽样、检测和评价工作。共采集样品75份，检出目标致病菌4株，检出率5.33%。检出2种致病菌，其中金黄色葡萄球菌检出率最高。广东省2010~2011年熟肉制品中存在有食源性致病菌污染，主要是金黄色葡萄球菌污染严重，应加强食品安全卫生监督管理。 To investigate the contamination of food-borne pathogens of cooked meat products in the Pearl River Delta region of Guangdong Province, and provide accurate information for evaluation, analysis and management the present situation of Guangdong Food Safety. 75 samples, including raw materials, implement, dinner set and manufactured goods, were collected from the restaurants and detected pathogenic organisms by following the national hygienic stan-dards and typical methods. 4 pathogenic microorganisms were detected, including 1 strain of Salmonella and 3 strains of Staphylococcus aureus. The accumulative positive rate was 5.33% in all samples. The results shows that the con-tamination caused by food-borne pathogenic organisms exit in cooked meat products in Guangdong. It was necessary to strengthen the administration of food hygienic and promulgate safe practices for Salad.