Abstract
To understand the biological characteristics of aquatic animals is required for a control of aquatic animal diseases. Aquatic animals including fish, crustacean and shellfish are poikilothermic animals and live in water, and these characteristics are quite different from that of terrestrial animals. Diagnosis and treatment in animals for aquaculture are curried out for whole animals in a facility/farm, but not for individuals except aquarium fish including koi that are much valuable. The purpose of the diagnosis is to identify the cause of death, and targets of the diagnosis are only exogenous diseases.
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