Abstract

配合飼料への柿ワイン残渣混合が養殖アユの脂肪酸組成および官能評価に与える影響

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
A parallel survey on the fatty acid composition in backfat and longissimus lumborum and comparison of their associations with growth and carcass traits in pigs
Yingchun Sun ... Lusheng Huang
Livestock science | VOL. 263
Yingchun Sun, et. al.Yingchun Sun ... Lusheng Huang
30 May 2022
Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs
Pantaporn Supakankul ... Supamit Mekchay
Meat Science | VOL. 118
Pantaporn Supakankul, et. al.Pantaporn Supakankul ... Supamit Mekchay
28 Mar 2016
Association of the gene encoding stearoyl-CoA desaturase (SCD) with fatty acid composition in an intercross population between Landrace and Korean native pigs
Dyah Maharani ... Jun-Heon Lee
Molecular biology reports | VOL. 40
Dyah Maharani, et. al.Dyah Maharani ... Jun-Heon Lee
03 Nov 2012
Epistatic effects between pairs of the growth hormone secretagogue receptor 1a, growth hormone, growth hormone receptor, non-SMC condensin I complex, subunit G and stearoyl-CoA desaturase genes on carcass, price-related and fatty acid composition traits in Japanese Black cattle.
Masanori Komatsu ... Kagetomo Nishino
Animal Science Journal | VOL. 89
Masanori Komatsu, et. al.Masanori Komatsu ... Kagetomo Nishino
20 Nov 2017
View more papers

More From: Nippon Shokuhin Kagaku Kogaku Kaishi

Paper Title
Journal
Date
Author
Confectionery raw materials and fruit juice
Eiichi Kitatani
Nippon Shokuhin Kagaku Kogaku Kaishi | VOL. 71
Eiichi KitataniEiichi Kitatani
15 Jul 2024
The evolution and integration of fruit and fruit juice in global and Japanese confectionery histories
Kikujiro Yoshida
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | VOL. -
Kikujiro YoshidaKikujiro Yoshida
15 Jul 2024
研究小集会 果汁部会の趣旨 果汁と菓子との関わり
Takahiro Inakuma
Nippon Shokuhin Kagaku Kogaku Kaishi | VOL. 71
Takahiro InakumaTakahiro Inakuma
15 Jul 2024
生呉の高周波パルス連続加熱がリポキシゲナーゼ活性および豆乳の品質に及ぼす影響
Miku Nagaya ... Kunihiko Uemura
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | VOL. -
Miku Nagaya, et. al.Miku Nagaya ... Kunihiko Uemura
15 Jun 2024
View more papers