Abstract
Interaction of chemoreceptor membranes with chemical stimuli in lower organisms and higher animals is dealt with. The content is as follows: 1) Comparison of chemoreceptor function in various organisms 2) Caracteristics of receptor sites 3) Effect of changes in membrane lipid composition on receptor function 4) Changes in membrane fluidity in response to chemical stimuli 5) Reaction scheme for initial process of chemoreception 6) Role of membrane-bound Ca 7) Mechanism of membrane potential changes in response to chemical stimuli 7) Taste transduction mechanism
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