Abstract
カットニンジンのエチレン処理による苦味発現の誘導ならびに環境ガス組成変更による制御
Full Text
Sign-in/Register to access full text options
Published version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Journal of the Japanese Society for Horticultural Science
Paper Title
Journal
Date