Abstract
杏仁のエタノール水溶液浸漬によるアミグダリンの低減
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https://doi.org/10.3136/nskkk.59.522
Journal: Nippon Shokuhin Kagaku Kogaku Kaishi | Publication Date: Jan 1, 2012 |
杏仁のエタノール水溶液浸漬によるアミグダリンの低減
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