Abstract
ゼラチンの酵素架橋が粉末魚油の特性に与える影響
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https://doi.org/10.3136/nskkk.63.209
Journal: Nippon Shokuhin Kagaku Kogaku Kaishi | Publication Date: Jan 1, 2016 |
Citations: 1 |
ゼラチンの酵素架橋が粉末魚油の特性に与える影響
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