イネの澱粉生合成メカニズムの解明から異なる食感や機能性をもつ米品種の開発

Naoko Fujita

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https://doi.org/10.1271/kagakutoseibutsu.60.57

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Journal: Kagaku To Seibutsu	Publication Date: Feb 1, 2022
License type: free

Abstract

イネの澱粉生合成メカニズムの解明から異なる食感や機能性をもつ米品種の開発

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