Abstract
The effect of susabinori Porphyra yezoensis on microflora and metabolic products in the cecum of rats was studied. Cecum microfiora was changed by susabinori contained in the diet. Though the effect was not so great, the total viable count decreased slightly, while the ratios of Bifidobacterium and Lactobacillus increased. The pH of the cecum content dropped by 0.4 during the intake, but recovered to normal after a shift to the control diet. The amount of short-chain fatty acids in the cecum content increased significantly, while that of ammonia decreased significantly. These results indicate that susabinori is effective for reforming the intestinal environment.
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