Abstract
Flavobacterioses, previously described as myxobacterioses, are currently the main and widespread diseases of trout and salmon in industrial fish farming. They usually occur only when the quality of the aquatic environment or stressful situations deteriorates and are typically secondary bacterioses. Maintaining a good immune-physiological state of fish is the basis for the prevention of diseases. Under these conditions, the entire set of quarantine measures set out in the "Veterinary Rules for the Implementation of Preventive Measures, diagnostic, therapeutic, restrictive and other measures, the establishment and abolition of quarantine and other restrictions, aimed at preventing the spread and elimination of foci of myxobacterioses of salmon and sturgeon fish "and approved in accordance with the order of the Ministry of Agriculture of the Russian Federation No. 644 of 22.09.2021 has no scientific justification, and many of the provisions contained therein are outdated or need to be adjusted.
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