Myristic acid, unlike palmitic acid, is rapidly metabolized in cultured rat hepatocytes

Abstract

This study was designed to examine and compare the metabolism of myristic and palmitic acids in cultured rat hepatocytes. [1- 14C]-Labeled fatty acids were solubilized with albumin at 0.1 mmol/L in culture medium. Incubation with 24-hr cultured hepatocytes was carried out for 12 hr. Myristic acid was more rapidly ( P < 0.05) taken up by the cells than was palmitic acid (86.9 ± 0.9% and 68.3 ± 5.7%, respectively, of the initial radioactivity was cleared from the medium after 4 hr incubation). Incorporation into cellular lipids, however, was similar after the same time (33.4 ± 2.8% and 34.9 ± 9.3%, respectively, of initial radioactivity). In the early phase of the incubation (30 min), myristic acid was more rapidly incorporated into cellular triglycerides than was palmitic acid (7.4 ± 0.9% and 3.6 ± 1.9%, respectively, of initial radioactivity). However, after 12 hr incubation, the radioactivity of cellular triglycerides, cellular phospholipids, and secreted triglycerides was significantly higher with palmitic acid as precursor. Myristic acid oxidation was significantly higher than that of palmitic acid (14.9 ± 2.2% and 2.3 ± 0.6%, respectively, of the initial radioactivity was incorporated into the β-oxidation products after 4 hr). Myristic acid was also more strongly elongated to radiolabeled palmitic acid (12.2 ± 0.8% of initial radioactivity after 12 hr) than palmitic acid was to stearic acid (5.1 ± 1.3% of initial radioactivity after 12 hr). The combination of elongation and β-oxidation results in the rapid disappearance of C14:0 in hepatocytes whereas C16:0 is esterified to form glycerolipids. This study provides evidence that myristic acid is more rapidly metabolized in cultured hepatocytes than is palmitic acid.