Abstract
W HENMYPLATE LAUNCHED in 2011, it was the number 2 food-related news story of the year, according to Hunter Public Relations. Since its debut, MyPlate has increased in popularity. Public awareness among consumers as well as health professionals continues to grow. A 2014 Pollock Communications survey found MyPlate to be a popular teaching aid for dietetics practitioners, with 75% using MyPlate to counsel patients. In addition, the International Food Information Council (IFIC) Foundation’s 2013 Food and Health Survey revealed that 61% of consumers were familiar with the symbol. Dietetics practitioners lead the way in nutrition education and are an essential network for the interpretation and communication of the Dietary Guidelines for Americans (DGA) to consumers. Unfortunately, consumer knowledge gaps remain prevalent, and we must work together to prevent and correct misinformation. The following are some questions we received from consumers, and you may have these questions as well. With your help, we can debunk these MyPlate nutrition myths and get everyone on track for better health.
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