Mycosynthesis of nanoparticles using edible and medicinal mushrooms

Abstract

AbstractThis review distinguishes myco-nanotechnology using metallic nanoparticles (meta-NPs) synthesized from edible mushroom matter. Green chemistry approaches were attempted to myco-synthesize meta-NPs (viz., Ag-NP, Au-NP, Se-NP, CdS-NP, Fe-NP, Pa-NP, and ZnS-NP) via different routes using edible mushrooms and have been tested toward 79% biomedical and 21% industrial applications. Biomaterials were used as biofactors to form metallic NPs. In mushroom science, mycomaterials of mushrooms were used at different percentages to mycosynthesize in an ecofriendly/green way; mycomaterials such as crude extracts of basidocarp (53%), mycelial extract or free cell filtrate (28%), in crude form or in purified form such as polysaccharides at different percentages; 9% (especially glucan), proteins/enzymes (7%) and polysaccharides protein complex (3%) as new research lines. Generally, in this field of mushroom nanoparticles about 84% of mycosynthesized NPs using mushrooms are placed outside the fungal cell (extracellular) and 16% are intracellular in the mushroom hyphae. The knowledge of the performance and influence of meta-NPs in edible mushrooms has developed in the last 10 years. Generally, while