Abstract
Twelve brands of cereal flakes were examined for their qualitative and quantitative mold contamination. Higher fungal counts were observed in the case of two wheat and one oat flake sample (s) while the remaining brands showed minor contamination rates. The fungal flora consisted of 64 different species belonging to 23 fungal genera. Fungi of the genus Eurotium (4 species), Aspergillus (7 spp.) and Penicillium (25 spp.) predominated on most samples.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
