Abstract
Compositions of fungi communities in soil, rhizosphere, rhizoplane and roots of red clover and cocksfoot were analysed. All the changes occuring daring four-years, cultivation under mountain conditions were investigated. The effect of saprophytic fungi present in the analysed communitics on chosen red clover pathogens: <i>Fusarium oxysporum</i> f. sp. <i>trifolii</i> and <i>Sclerotinia trifoliorum</i> was also studied.
Highlights
Read more 
Summary
Sign-in/Register to view highlights & summary Full Text Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
