Mycochemical composition and antioxidant activity of root endophytic aquatic hyphomycetes isolated from the riparian area of Kumaun Himalaya, India

Abstract

Endophytic fungi are essential sources of various bioactive natural compounds. The present study is aimed to investigate the chemical composition and antioxidant compounds of the root endophytic aquatic hyphomycetous fungi Tetracladium setigerum isolated from the roots of Barberries aristata growing in the riparian area of Nainital, Kumaun Himalaya. The chemical profiling was done by GC-MS analysis. The presence of 32 compounds characterised the fungal extract. 1, 2-Benzenedicarboxylic acid, diethyl ester; Bis(2-ethylhexyl) phthalate; and Bicyclo [3.2.1]octan-4-on-1-carbonsaeure,6-(6,10dimethyl-1,5,9-undecatrien-2-yl)-8-methyl-, ethyl ester were reported as major compounds in the ethyl acetate extract of T. setigerum. The antioxidant capacity of the extract was assessed by DPPH, MCA, and FRAP assay. In antioxidant analysis, the ethyl acetate extract of T. setigerum presents IC50, 42.34 µg/ml, and 46.90 µg/ml using DPPH and MCA, respectively. The tested extract also showed effective antioxidant activity 436.71 ± 9.3 mg AAE/g of the dry extract using FRAP assay.