Abstract
Facing rising global food demand in a sustainable way is a great challenge of modern agriculture. Thus, the increase of crop productivity and resilience in an adverse climate scenario is urgently needed. Fungal endophytes have been described as potential biological tools to improve plant yield and tolerance to biotic and abiotic stresses; however, their application in agriculture needs further research. The fungal endophyte Colletotrichum tofieldiae strain Ct0861 establishes a mutualistic interaction with Arabidopsis thaliana, promoting plant growth and silique production at low phosphate conditions. Until now, its ability to colonize and confer benefits to other plant species remained unexplored. Here, we show that Ct0861 colonizes and promotes growth in vitro of maize (Zea mays L.) and tomato (Solanum lycopersicum L.) seedlings, resulting in significantly larger shoot length and weight. Greenhouse and field experiments in optimal nutritional conditions showed an increase between 12% and 22% of yield in both tomato and maize. The inoculated plants were not suffering from phosphate starvation, which points at different modes of action not elucidated yet. These results indicate that the beneficial effect of Ct0861 may extend to other plant species of economic importance, making Ct0861 a potentially valuable inoculant.
Highlights
Feeding the growing global population in an economically and environmentally sustainable way is the main challenge of agriculture in the 21st century
The fungus Colletotrichum tofieldiae strain Ct0861 was originally isolated in the central Iberian
We provide the first evidence of the ability of the fungal endophyte C. tofieldiae to colonize maize and tomato plants and to induce plant growth, fertility, and yield increase in greenhouse and open-field trials; expanding previous knowledge obtained with the model plant
Summary
Feeding the growing global population in an economically and environmentally sustainable way is the main challenge of agriculture in the 21st century. Crop intensification usually relies on unsustainable agricultural practices with increasing agrochemical inputs, generating significant ecological problems [1,2,3]. The current agricultural market offers a wide list of microbial-based commercial products [6], their application as supplements to overcome crop threats is not widespread in conventional agriculture [7]. Further studies and a better understanding of plant-microbe interactions in arable and horticultural crop species under field conditions are required to settle microbial products as common agricultural inputs [9,10,11]
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