Abstract
Mushrooms cultivated under protected culture or growing wild are infested by insects, mites, nematodes as well as bacteria and fungi. Consumers prefer mushrooms that are not treated with synthetic pesticides. Alternatively, plant-based products in various formulations have been found to be effective through different modes of action against insects and mites; that is, antifeedants, pesticides, growth regulators, repellents, and oviposition deterrents. Inhibition of spore germination and growth retardation in pathogens and arresting penetration of nematodes into stalks and sporophores are other actions. Plant-derived products can be recommended to substitute for synthetic chemicals in the commercial production of edible mushrooms.
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