Abstract
Mushroom cultivation is rapidly expanding in Brazil because Brazilians have discovered the medicinal and culinary value of mushrooms and their economic situation has improved. However, the horticultural technology for cultivating mushrooms under Brazilian conditions is lacking. For many years, the mushroom cultivation technology used in Brazil was adapted from developed countries whose materials and climate were different from those of Brazil. In order to exploit the Brazilian potential for mushroom cultivation it is essential to develop cultivation technology for family owned and operated rustic farms as well as for modern large scale industrial operations. Mushroom species cultivated in Brazil are discussed and some approaches for future research are suggested.
Highlights
Brazil is not a country with a tradition in mushroom cultivation
In light of the current situation regarding its potential for consumption and the importance this mushroom had in changing perceptions of Brazilian consumers with respect to edible and medicinal mushroom consumption, it is important to continue research aimed at improving cultivation techniques for this species
Mushroom biology and cultivation is an area of science in expansion in Brazil
Summary
Brazil is not a country with a tradition in mushroom cultivation. Of all the countries with Latin origins, Portugal is uniquely devoid of a culture of edible mushroom consumption. Augusto Eira contributed greatly to spreading mushroom cultivation in Brazil; their research publications have provided references for producers as well as new researchers who dedicate themselves to this interesting and pleasant activity (Bononi et al, 1995; Urben, 2001; Eira, 2003). In developing countries, its cultivation has been conducted under low technology for many years, as an activity requiring family labor and resulting in low production levels (Chang & Miles, 2004).
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