Abstract
ABSTRACTAlthough mushroom consumption is a trend due to new eating habits, little investigation on the influencing factors is available. Therefore, a study was carried out with 925 subjects from Portugal: socio-demographic and mushroom consumption data were collected, namely overall frequency of consumption, consumption by type (canned, fresh, dried or frozen) and by species (five cultivated and four wild mushrooms). Results were analyzed by descriptive analysis and ordered logistic regression. In general, mushroom consumption was high (81.9%), where canned mushrooms were more consumed than fresh, and dried/frozen were scarcely consumed. Subjects with higher education consumed mushrooms more frequently, as women were more likely to consume mushrooms and age was positively associated with frequency of consumption. Household size, educational level, and gender were the factors that influenced most consumption. This study presents a background on mushroom consumption and socio-demographic influencing factors, as a pillar for further behavioral studies on this subject.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of International Food & Agribusiness Marketing
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
