Abstract

The concentration of β-enolase, a highly specific marker of the skeletal muscle of rats, was determined in a slow-twitch muscle, the soleus (SOL) and a fast-twitch muscle, the extensor digitorum longus (EDL) after cross-innervation, random reinnervation, or denervation. The β-enolase concentration is normally high in EDL and low in SOL. When the nerves entering into these muscles were cross-sutured, the β-enolase concentration in EDL decreased and that in SOL increased to reach an almost equal value in 20 weeks and by the 35th week the SOL ultimately had a higher β-enolase concentration than the EDL. When the sciatic nerve trunk was completely transected and sutured immediately, the β-enolase concentration in EDL decreased and that of SOL increased; in 20 weeks SOL had a β-enolase concentration similar to that of the EDL. When these muscles were denervated by cutting the sciatic nerve trunk, their β-enolase concentrations were markedly lowered, but EDL still retained on the 12th week a β-enolase value comparable to the normal SOL. Possible mechanisms behind the observed changes in β-enolase concentration are discussed.

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