Abstract

Aquaculture is currently one of the fastest growing food production systems globally, and shrimp is considered one of the most highly valued products. Our study area is the lower Jaguaribe River sub-basin (LJRSB), located in the northeastern part of Ceará in Brazil. The aquaculture activity in this area began in the early 1990s and is currently one of the largest shrimp producers in Brazil. This study generated a spatial-temporal analysis of vegetation index and land use and land cover (LULC) using remote sensing images from Landsat satellites processed using geographic information systems (GIS). The findings showed an increase in the water bodies class where shrimp farms are found. In addition, to help us discuss the results, data from the Global Surface Water Explorer was also used to understand this change throughout intra and interannual water variability. Besides shrimp farms’ intensification, agricultural areas in the LJRSB also increased, mainly in the irrigated perimeter lands (IPLs), causing a loss in the Caatinga native vegetation. In summary, over recent years, significant changes have been noticeable in the LJRSB coastal region, caused by an increase in shrimp farms mainly located on the Jaguaribe River margins, destroying the native riparian forest.

Highlights

  • This study aims to understand how land use and land cover are spatially changing in the lower Jaguaribe hydrographic sub-basin in the Ceará state in Brazil, using remote sensing

  • The vegetation index was calculated for the same years through the normalized difference vegetation index (NDVI)

  • All land use and land cover (LULC) classes increased over time, except for sandy bodies that remained constant and presented just a slight decrease in 2008, and the Caatinga shrub, which suffered an intense loss over time

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Summary

Introduction

Understanding the dynamics between human beings and the environment is already considered a priority for research and investment by the entire community that studies global environmental changes [1]. The increase in agricultural areas is one of the most significant and essential changes in land use, affecting environmental sustainability [4] and causing deforestation [5]. It is considered one of the main ways of analyzing the social-environmental interaction and is being recognized in several regions of the globe, such as Lake Poyang, China [2], Msimbazi basin, Tanzania [6], Ethiopian basins [7], and the Brazilian Cerrado [8]

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