Abstract
A multisyringe flow system for the spectrophotometric determination of sulfur dioxide in wines is described. The methodology is based on the well-known reaction among SO2, formaldehyde and pararosaniline. The proposed manifold also includes a gas diffusion unit in order to prevent the colour interference of red wines in the spectrophotometric measurement. The proposed method was successfully applied to the determination of free SO2 (2–75 mg l−1) and total SO2 (10–250 mg l−1) in wines, just by changing a few operating parameters in the controlling software. A sampling-rate of 25–30 samples per hour was achieved with good repeatability for 10 consecutive injections of wine samples (RSD < 3.2%). The results obtained from 10 wine samples for each determination were statistically comparable to those obtained by the recommended procedure.
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