Abstract

Abstract. Temperature gradient metamorphism in dry snow is driven by heat and water vapor transfer through snow, which includes conduction/diffusion processes in both air and ice phases, as well as sublimation and deposition at the ice–air interface. The latter processes are driven by the condensation coefficient α, a poorly constrained parameter in the literature. In the present paper, we use an upscaling method to derive heat and mass transfer models at the snow layer scale for values of α in the range 10−10 to 1. A transition α value arises, of the order of 10−4, for typical snow microstructures (characteristic length ∼ 0.5 mm), such that the vapor transport is limited by sublimation–deposition below that value and by diffusion above it. Accordingly, different macroscopic models with specific domains of validity with respect to α values are derived. A comprehensive evaluation of the models is presented by comparison with three experimental datasets, as well as with pore-scale simulations using a simplified microstructure. The models reproduce the two main features of the experiments: the non-linear temperature profiles, with enhanced values in the center of the snow layer, and the mass transfer, with an abrupt basal mass loss. However, both features are underestimated overall by the models when compared to the experimental data. We investigate possible causes of these discrepancies and suggest potential improvements for the modeling of heat and mass transport in dry snow.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.