Abstract

Inter-individual diet variation within populations is likely to have important ecological and evolutionary implications. The diet-fitness relationships at the individual level and the emerging population processes are, however, poorly understood for most avian predators inhabiting complex terrestrial ecosystems. In this study, we use an isotopic approach to assess the trophic ecology of nestlings in a long-lived raptor, the Bonelli’s eagle Aquila fasciata, and investigate whether nestling dietary breath and main prey consumption can affect the species’ reproductive performance at two spatial scales: territories within populations and populations over a large geographic area. At the territory level, those breeding pairs whose nestlings consumed similar diets to the overall population (i.e. moderate consumption of preferred prey, but complemented by alternative prey categories) or those disproportionally consuming preferred prey were more likely to fledge two chicks. An increase in the diet diversity, however, related negatively with productivity. The age and replacements of breeding pair members had also an influence on productivity, with more fledglings associated to adult pairs with few replacements, as expected in long-lived species. At the population level, mean productivity was higher in those population-years with lower dietary breadth and higher diet similarity among territories, which was related to an overall higher consumption of preferred prey. Thus, we revealed a correspondence in diet-fitness relationships at two spatial scales: territories and populations. We suggest that stable isotope analyses may be a powerful tool to monitor the diet of terrestrial avian predators on large spatio-temporal scales, which could serve to detect potential changes in the availability of those prey on which predators depend for breeding. We encourage ecologists and evolutionary and conservation biologists concerned with the multi-scale fitness consequences of inter-individual variation in resource use to employ similar stable isotope-based approaches, which can be successfully applied to complex ecosystems such as the Mediterranean.

Highlights

  • The trophic niche of a species refers to the range of food sources it uses and is a key component of the n-dimensional hypervolume niche concept [1]

  • Variations in trophic resource use among individuals within a population have been highlighted to be a widespread phenomenon in nature, what may result from a broad range of mechanisms [8]

  • We evaluated a set of models including the following explanatory variables: age of the breeding pair and mate replacement; consumption of rabbits, consumption of partridges, H9 and prey consumption specificity (PSi)

Read more

Summary

Introduction

The trophic niche of a species refers to the range of food sources it uses and is a key component of the n-dimensional hypervolume niche concept [1]. Classical models based on the optimal foraging theory assume that individuals within populations respond to spatial and temporal heterogeneity in resource availability [2,3,4]. Apart from sex, age or individual’s phenotype, individual diet variation may arise from their differences in dominance, experience or foraging ability [8,9,10,11,12]. Both extrinsic ecological factors and intrinsic organismal traits may generate a dietary spectrum within the population

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call