Abstract
About 20 pesticides were determined in lyophilized fruits using a semiautomatic multiresidue method, based on solid-phase extraction (SPE) with a silica column. The lyophilization of the sample, besides the SPE procedure selected, provided clean extracts despite the complexity of the matrixes studied. In addition, the lyophilization process allows sample preservation for at least three months without changes in the concentrations of the pesticides. Determination and quantitation of organochlorine and pyrethroid residues was carried out using a gas chromatograph equipped with an electron capture detector (GC-ECD), and a mass spectrometric detector (GC-MS) was used for confirmation purposes. Organochlorine pesticides provided average recoveries (spiked at three concentration levels in eight different fruits) near 93 +/- 4%, being lower (89 +/- 8%) for pyrethroids as a consequence of their higher degradation and interaction with the sample matrix. On the other hand, the detection limits achieved for all pesticides (0.5-8 ng per g of lyophilized fruit) allow their determination at the MRLs established by the European Union, with good precision ( approximately 5%). Finally, from the 100 different fruits screened, only 10 positive responses were obtained, which were further confirmed by GC-MS.
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