Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography–time-of-flight mass spectrometry

Abstract

In this work, a new multi-residue methodology using liquid chromatography–time-of-flight mass spectrometry (LC–TOF-MS) for the quantitative (routine) analysis of 15 pesticide residues has been developed. The analytical performance of the method was evaluated for different types of fruit and vegetables: pepper, broccoli, tomato, orange, lemon, apple and melon. The accurate mass measurements were compared in different matrices at significantly different concentration levels (from 0.01 to 0.5 mg/kg) obtaining accuracy errors lower than 2 ppm, which is well within the accepted limits for elemental confirmation. Linearity of response over two orders of magnitude was demonstrated ( r > 0.99). Matrix effects resulting in suppression or enhancement of the response were frequently observed, most notably in broccoli and citrus. Instrumental limits of detection (LOD) were between 0.0005 and 0.03 mg/kg depending on the commodity and pesticide studied, all being within European Union regulations for food monitoring program. Finally, the methodology was applied to the analysis of two samples from an inter-laboratory exercise. The high degree of confirmation for target pesticides by accurate mass measurements demonstrated the applicability of the method in routine analysis. This study is a valuable indicator of the potential of LC–TOF-MS for quantitative multi-residue analysis of pesticides in vegetables and fruits.