Abstract

The microstructure, wettability and chemical composition of the butterfly wing surfaces were investigated by a scanning electron microscope, a contact angle meter and a Fourier transform infrared spectrometer. The micro/nano structural models for hydrophobicity of the butterfly wing surfaces were established on the basis of the Cassie equation. The hydrophobicity mechanisms were discussed from the perspective of biological coupling. The butterfly wing surfaces are composed of naturally hydrophobic material and possess micro/nano hierarchical structures, including primary structure (micrometric scales), secondary structure (nano longitudinal ridges and lateral bridges) and tertiary structure (nano stripes). The wing surfaces exhibit high hydrophobicity (contact angle 138°–157°) and low adhesion (sliding angle 1°–3°). The micromorphology and self-cleaning performance of the wing surfaces demonstrate remarkable anisotropism. The special complex wettability ascribes to a coupling effect of the material element and the structure element. In micro-dimension, the smaller the width and the bigger the spacing of the scale, the stronger the hydrophobicity of the wing surfaces. In nano-dimension, the smaller the height and the smaller the width and the bigger the spacing of the longitudinal ridge, the stronger the hydrophobicity of the wing surfaces. This work promotes our understanding of the hydrophobicity mechanism of bio-surfaces and may bring inspiration for biomimetic design and preparation of smart interfacial materials.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.