Abstract

In this paper, the multiple linear regression model of mechanical properties related to the failure mechanism of apple tissue under repeated compressive load was investigated. More refined failure characteristics may lead to improved processing and logistics aspects of the given fruits. For our study, the following failure-related factors are considered during the cyclic measurements of Golden Delicious apples: the viscoelastic parameters, the dissipated energy, and the rupture point of the cell-structure, which is described with the time to failure parameter (TTF). For the determination of viscoelastic components, the three element Poynting-Thomson body was applied, and a closed-loop control system is identified with the measured creep data. From the hysteresis loop - in each cycle of the force-deformation parametric curve - the dissipated energy can be calculated with a numeric integration method. The rupture point of the fruit tissue - where the measuring pin is breaking through the peel and the cortex - is observed with a high-framerate video analysis, so that the time index of the failure point can be evaluated. The focus is to define the influence of the mentioned factors to the TTF parameter of the examined fruit material. During the statistical evaluation of the resulted data, the failure of time can be successfully determined with a multiple lienar regression model of the determined viscoelastic and dissipated energy variables. With the resulted equation, the failure time of Golden Delicious apples can be predicted based on the measured failure-related parameters obtained during the compressive load tests.

Highlights

  • Studying the damage resistance and failure susceptibility of fruits are one of the most important topics in the area of food processing and logistics

  • Our study aims to explore the influence of the dissipated energy and the viscoelastic parameters to the fatigue mechanism of the selected Golden Delicious apple texture

  • Besides the resulted parameters from the compressive load tests, the applied frequency vales are considered during our investigations

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Summary

INTRODUCTION

Studying the damage resistance and failure susceptibility of fruits are one of the most important topics in the area of food processing and logistics. Since the stress-strain characteristics of fruits are not always indicating the rupture point clearly and accurately (especially in the case of fast loading speeds, which cause a steep rising in the deformation curve), a image-processing based observation with high framerate can be set for the determination of the failure time – when the measuring pin is getting through the damaged fruit peel and cortex during cyclic compressive testing. Obtaining this parameter, our study aims to explore the influence of the dissipated energy and the viscoelastic parameters to the fatigue mechanism of the selected Golden Delicious apple texture. The most dangerous frequency values were reported under 10 Hz during the transportation process (Fischer et al, 1992; Hinsch et al, 1993; Vursavuş and Özgüven, 2004), so the frequency values were adjusted in this range: the steps were divided for nearly

RESULTS AND DISCUSSION
F Change df1
CONCLUSION
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