Abstract
Fiber optic sensors for detection and determination of adulterant traces in edible oil is designed in the laboratory. The fundamental principle of detection is the sensitive dependence of the wavelength shift due to the refractive index changes of the surrounding medium of multimode fiber cladding. Building up of this low cost multimode fiber optic sensor is helpful in detection and determination of adulteration in oils. Fiber optic sensor coupled with gold-nanoparticles shows an enhancement in the sensitivity of designed sensor in the determination of concentration of adulteration in coconut oil.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
