Abstract

Accurate perception of taste information is crucial for animal survival. In adult Drosophila, gustatory receptor neurons (GRNs) perceive chemical stimuli of one specific gustatory modality associated with a stereotyped behavioural response, such as aversion or attraction. We show that GRNs of Drosophila larvae employ a surprisingly different mode of gustatory information coding. Using a novel method for calcium imaging in the larval gustatory system, we identify a multimodal GRN that responds to chemicals of different taste modalities with opposing valence, such as sweet sucrose and bitter denatonium, reliant on different sensory receptors. This multimodal neuron is essential for bitter compound avoidance, and its artificial activation is sufficient to mediate aversion. However, the neuron is also essential for the integration of taste blends. Our findings support a model for taste coding in larvae, in which distinct receptor proteins mediate different responses within the same, multimodal GRN.

Highlights

  • Accurate perception of taste information is crucial for animal survival

  • We analyse the properties of individual gustatory receptor neurons (GRNs) in the larva and we show that some sensory neurons are tuned more broadly to different taste modalities, suggesting that the larval taste system is organized different compared with the adult or mammalian system

  • Labelling and recording of individual sensory neurons provides us with a tool to access physiological properties of GRNs

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Summary

Introduction

Accurate perception of taste information is crucial for animal survival. In adult Drosophila, gustatory receptor neurons (GRNs) perceive chemical stimuli of one specific gustatory modality associated with a stereotyped behavioural response, such as aversion or attraction. Animals lacking the C7 neuron did no longer show an aversive response towards denatonium or quinine, but rather displayed a weak attraction towards these chemicals (Fig. 2d,e).

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