Abstract

Background: The collagen-binding activity of vitronectin (VN) was found to be enhanced by glycosylation changes in vitro and during liver regeneration after partial hepatectomy. In this study, we propose a possible mechanism by which VN is activated to bind collagen by alteration of its glycosylation. Methods: Interaction between VN and type I collagen was characterized by enzyme-linked immunosorbent assay (ELISA). The effect of pH and glycosylation on the multimerization of VN was studied by analytical ultracentrifugation. Results: Sedimentation velocity analysis indicated that the multimerization of VN was more remarkable at pH 4.5, an optimal pH for collagen binding, than at pH 7.5. Neuraminidase- or N-glycosidase-treated VNs formed multimers larger than that of control VN incubated without an enzyme. By sedimentation equilibrium analysis, the deglycosylated VNs were found to remain in a multimer form at a guanidine–HCl (GdnHCl) concentration at which control VN dissociated into monomers. Conclusions: These results suggest that deglycosylated VN increased the size and stability of the multimer to eventually enhance the collagen-binding activity by a multivalent effect.

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