Multi-Level Knowledge-Aware Contrastive Learning Network for Personalized Recipe Recommendation

Abstract

Personalized recipe recommendation is attracting more and more attention, which can help people make choices from the exploding growth of online food information. Unlike other recommendation tasks, the target of recipe recommendation is a non-atomic item, so attribute information is especially important for the representation of recipes. However, traditional collaborative filtering or content-based recipe recommendation methods tend to focus more on user–recipe interaction information and ignore higher-order semantic and structural information. Recently, graph neural networks (GNNs)-based recommendation methods provided new ideas for recipe recommendation, but there was a problem of sparsity of supervised signals caused by the long-tailed distribution of heterogeneous graph entities. How to construct high-quality representations of users and recipes becomes a new challenge for personalized recipe recommendation. In this paper, we propose a new method, a multi-level knowledge-aware contrastive learning network (MKCLN) for personalized recipe recommendation. Compared with traditional comparative learning, we design a multi-level view to satisfy the requirement of fine-grained representation of users and recipes, and use multiple knowledge-aware aggregation methods for node fusion to finally make recommendations. Specifically, the local-level includes two views, interaction view and semantic view, which mine collaborative information and semantic information for high-quality representation of nodes. The global-level learns node embedding by capturing higher-order structural information and semantic information through a network structure view. Then, a kind of self-supervised cross-view contrastive learning is invoked to make the information of multiple views collaboratively supervise each other to learn fine-grained node embeddings. Finally, the recipes that satisfy personalized preferences are recommended to users by joint training and model prediction functions. In this study, we conduct experiments on two real recipe datasets, and the experimental results demonstrate the effectiveness and advancement of MKCLN.