Abstract
This study aimed to evaluate the effects of a multienzyme complex in pigs in the finishing phase on weight gain variables (WG), feed intake (FI), feed conversion (FC) and the cost of feed per animal kilogram produced. The additive used was a trademark consisting of phytase, protease, xylanase, B- glucanase, cellulase, amylase and Pectinase. 12 animals were distributed in a completely randomized design with two treatments (T1 - control treatment and T2 -Treatment with additive), three replicates and two animals per experimental unit. Performance data were submitted to analysis of variance, the difference between the average verified by test F. There was no effect (P> 0.05) of the treatments in the productive and economic parameters. Depending on the results, it is concluded that the addition of the enzymatic complex in swine diets in the finishing phase did not influence positively the economic and productive performance of the animals.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
