Multidisciplinary Approaches to Handling Wastes in Sugar Industries

Abstract

The global sugarcane production is about 1.91 billion tons annually and is concentrated in tropical regions, particularly in developing nations in Latin America and Asia. According to the UN Food and Agricultural Organization (FAO), there are over 100 countries producing sugarcane today. The increase in sugarcane production implies a proportional increase in sugar industry wastes. As a consequence of such increasing trend, sugar industries are facing severe environmental problems due to the lack of sustainable solutions for their waste management. Therefore, immediate attention is required to find a proper way of management to deal with sugar industry wastes and effluent in order to minimize environmental pollution and associated health risks. In this paper, different sources of solid and liquid wastes from sugarcane agriculture and associated sugar agro-industries are reviewed and valorization approaches of these different wastes are discussed. Some of the important resource recovery options from sugar industry wastes, which have been discussed in this review, include ethanol production, recovery of chemicals, use of bagasse and bagasse fly ash as adsorbents in water treatment and building materials. Technologies associated with the treatment of wastewater from sugar industries and efficient ways of utilization of this treated water in agriculture with special attention to measurement of crop water use efficiency are reviewed in view of our own research activities carried out in the past.